Ovalbumin

Ovalbumin for detection use

Ovalbumin (OVA) is a key reference protein for immunization and biochemical studies (Western blots, ELISA).

Ovalbumin is the major protein constituent of chicken egg whites.

Ovalbumin is a glycoprotein that is sufficiently large and complex to be mildly immunogenic.

Specifications

Applications: Western Blot, ELISA

CAS number: 9006-59-1

Molecular weight: ~ 45 kDa

Purity: ≥ 95% protein (agarose gel electrophoresis)

Solubility: 40 mg/ml in water

Contents

• 1 g ovalbumin

 Ovalbuminis shipped at room temperature.

 Stored at 4°C.

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